Pumpkin-Cider Pork, Roasted Squash, and Radicchio Salad

Every fall I accept the challenge of trying to squeeze all the pumpkin possible into a couple of months. It’s like there’s a rule that says I must eat anything-made-with-pumpkin within the months of October and November. Everywhere I turn, there’s pumpkin looking back at me. It’s quite the dilemma, and the list keeps getting longer! Earlier this month on a rainy Sunday, I kicked off pumpkin-eating season with a “pumpkin” dinner inspired by the “Pumpkin Spice Up Your Life” menu from Dan Pelosi’s Let’s Party cookbook.

On the menu were Pumpkin Cider Braised Pork Shoulder, Roasted Squash with Crispy Chickpeas & Feta, and Radicchio, Gorgonzola & Pepita Salad.